LA Times Crossword AnswersDefinition
| • | A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce. |
We have spotted MAYONNAISE (10 Letters) a total of 2 times in our database. Below you may see the clues associated with MAYONNAISE and also when and where was it last seen:
| • | A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce. |