Definition
• | A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava. |
We have spotted TAPIOCA (7 Letters) a total of 6 times in our database. Below you may see the clues associated with TAPIOCA and also when and where was it last seen:
• | A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava. |