LA Times Crossword AnswersDefinition
| • | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. |
| • | To sup or swallow. |
| • | To breathe out. |
| • | To sweep. See Sweep, and Swoop. |
We have found the following answers matching the query '21-Across e.g.' in our database: For more stats and recent usage scroll down and continue reading. 21-Across e.g. crossword clue was last seen on October 11 2024 in the popular New York Times Crossword.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | SOUP | 21-Across e.g. | New York Times |
| • | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. |
| • | To sup or swallow. |
| • | To breathe out. |
| • | To sweep. See Sweep, and Swoop. |
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