LA Times Crossword AnswersDefinition
| • | A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated. |
We have spotted PUREE (5 Letters) a total of 39 times in our database. Below you may see the clues associated with PUREE and also when and where was it last seen:
| • | A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated. |