LA Times Crossword AnswersDefinition
| • | A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated. |
We have found the following answers matching the query 'Reduce to mush' in our database: For more stats and recent usage scroll down and continue reading. Reduce to mush crossword clue was last seen on November 16 2023 in the popular Newsday Crossword.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | PUREE | Reduce to mush | Newsday |
| • | A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated. |
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