LA Times Crossword AnswersDefinition
| • | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. |
We have spotted GRUEL (5 Letters) a total of 10 times in our database. Below you may see the clues associated with GRUEL and also when and where was it last seen:
| • | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. |