LA Times Crossword AnswersDefinition
| • | Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish. |
We have spotted SAUERKRAUT (10 Letters) a total of 3 times in our database. Below you may see the clues associated with SAUERKRAUT and also when and where was it last seen:
| • | Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish. |