LA Times Crossword AnswersDefinition
| • | The lower or under side of a sirloin of beef; the fillet. |
| • | To cut away, as the side of an object, so as to leave an overhanging portion. |
We have spotted UNDERCUT (8 Letters) a total of 2 times in our database. Below you may see the clues associated with UNDERCUT and also when and where was it last seen:
| • | The lower or under side of a sirloin of beef; the fillet. |
| • | To cut away, as the side of an object, so as to leave an overhanging portion. |