- New York Times Crossword
- February 12 2024
- Classic pie crust ingredient
Classic pie crust ingredient
We have found the following answers matching the query 'Classic pie crust ingredient' in our database: For more stats and recent usage scroll down and continue reading. Classic pie crust ingredient crossword clue was last seen on February 12 2024 in the popular New York Times Crossword.
Rank | Answer | Clue | Publisher | 99% | LARD | Classic pie crust ingredient | New York Times |
Definition
• | Bacon; the flesh of swine. |
• | The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. |
• | To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. |
• | To fatten; to enrich. |
• | To smear with lard or fat. |
• | To mix or garnish with something, as by way of improvement; to interlard. |
• | To grow fat. |
Recent Usage in Crossword Puzzles:
- New York Times: Feb 12, 2024
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