How many letters does Cut used for London broil traditionally crossword clue have?

Cut used for London broil traditionally has a total of 5 letters.

When was Cut used for London broil traditionally last seen?

Cut used for London broil traditionally was last seen on December 16 2023 in the popular New York Times Crossword.

We have found the following answers matching the query 'Cut used for London broil traditionally' in our database: For more stats and recent usage scroll down and continue reading. Cut used for London broil traditionally crossword clue was last seen on December 16 2023 in the popular New York Times Crossword.

Rank	Answer	Clue	Publisher
99%	FLANK	Cut used for London broil traditionally	New York Times

Definition

Q: What is the answer to Cut used for London broil traditionally crossword clue?

The answer to Cut used for London broil traditionally crossword clue is: FLANK.

•	The fleshy or muscular part of the side of an animal, between the ribs and the hip. See Illust. of Beef.
•	The side of an army, or of any division of an army, as of a brigade, regiment, or battalion; the extreme right or left; as, to attack an enemy in flank is to attack him on the side.
•	That part of a bastion which reaches from the curtain to the face, and defends the curtain, the flank and face of the opposite bastion; any part of a work defending another by a fire along the outside of its parapet.
•	The side of any building.
•	That part of the acting surface of a gear wheel tooth that lies within the pitch line.
•	To stand at the flank or side of; to border upon.
•	To overlook or command the flank of; to secure or guard the flank of; to pass around or turn the flank of; to attack, or threaten to attack; the flank of.
•	To border; to touch.
•	To be posted on the side.

Cut used for London broil traditionally

Definition

Recent Usage in Crossword Puzzles:

Related Crossword Clues