Definition
| • | A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. |
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We have found the following answers matching the query 'Dish that's often fermented before eating' in our database: For more stats and recent usage scroll down and continue reading. Dish that's often fermented before eating crossword clue was last seen on March 26 2026 in the popular New York Times Crossword.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | POI | Dish that's often fermented before eating | New York Times |
| • | A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. |
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