Definition
• | A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species. |
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We have found the following answers matching the query 'Fish commonly used to make Korean broth' in our database: For more stats and recent usage scroll down and continue reading. Fish commonly used to make Korean broth crossword clue was last seen on February 7 2025 in the popular Universal Crossword.
Rank | Answer | Clue | Publisher |
---|---|---|---|
99% | ANCHOVY | Fish commonly used to make Korean broth | Universal |
• | A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species. |
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