- New York Times Crossword
- April 15 2023
- Food traditionally eaten on Japans Doyo no Ushi no Hi (Midsummer Day of the Ox)
Food traditionally eaten on Japans Doyo no Ushi no Hi (Midsummer Day of the Ox)
We have found the following answers matching the query 'Food traditionally eaten on Japans Doyo no Ushi no Hi (Midsummer Day of the Ox)' in our database: For more stats and recent usage scroll down and continue reading. Food traditionally eaten on Japans Doyo no Ushi no Hi (Midsummer Day of the Ox) crossword clue was last seen on April 15 2023 in the popular New York Times Crossword.
Rank | Answer | Clue | Publisher | 99% | EEL | Food traditionally eaten on Japans Doyo no Ushi no Hi (Midsummer Day of the Ox) | New York Times |
Definition
• | An elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel is a species of Gymnotus. The so called vinegar eel is a minute nematode worm. See Conger eel, Electric eel, and Gymnotus. |
Recent Usage in Crossword Puzzles:
- New York Times: Apr 15, 2023
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