- New York Times Crossword
- December 9 2024
- How freelancers work
How freelancers work
We have found the following answers matching the query 'How freelancers work' in our database: For more stats and recent usage scroll down and continue reading. How freelancers work crossword clue was last seen on December 9 2024 in the popular New York Times Crossword.
Rank | Answer | Clue | Publisher | 99% | CURD | How freelancers work | New York Times |
Definition
• | The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. |
• | The coagulated part of any liquid. |
• | The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. |
• | To cause to coagulate or thicken; to cause to congeal; to curdle. |
• | To become coagulated or thickened; to separate into curds and whey |
Recent Usage in Crossword Puzzles:
- New York Times: Dec 9, 2024
Related Crossword Clues
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