- New York Times Crossword
- January 13 2023
- James ___ Award (culinary honor)
James ___ Award (culinary honor)
We have found the following answers matching the query 'James ___ Award (culinary honor)' in our database: For more stats and recent usage scroll down and continue reading. James ___ Award (culinary honor) crossword clue was last seen on January 13 2023 in the popular New York Times Crossword.
Rank | Answer | Clue | Publisher | 99% | BEARD | James ___ Award (culinary honor) | New York Times |
Definition
• | The hair that grows on the chin, lips, and adjacent parts of the human face, chiefly of male adults. |
• | The long hairs about the face in animals, as in the goat. |
• | The cluster of small feathers at the base of the beak in some birds |
• | The appendages to the jaw in some Cetacea, and to the mouth or jaws of some fishes. |
• | The byssus of certain shellfish, as the muscle. |
• | The gills of some bivalves, as the oyster. |
• | In insects, the hairs of the labial palpi of moths and butterflies. |
• | Long or stiff hairs on a plant; the awn; as, the beard of grain. |
• | A barb or sharp point of an arrow or other instrument, projecting backward to prevent the head from being easily drawn out. |
• | That part of the under side of a horse's lower jaw which is above the chin, and bears the curb of a bridle. |
• | That part of a type which is between the shoulder of the shank and the face. |
• | An imposition; a trick. |
• | To take by the beard; to seize, pluck, or pull the beard of (a man), in anger or contempt. |
• | To oppose to the gills; to set at defiance. |
• | To deprive of the gills; -- used only of oysters and similar shellfish. |
Recent Usage in Crossword Puzzles:
- New York Times: Jan 13, 2023
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