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Leavening agent in bread

We have found the following answers matching the query 'Leavening agent in bread' in our database: For more stats and recent usage scroll down and continue reading. Leavening agent in bread crossword clue was last seen on June 28 2023 in the popular USA Today Crossword.

RankAnswerCluePublisher
99%YEASTLeavening agent in breadUSA Today

Definition

The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
Spume, or foam, of water.
A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.

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