LA Times Crossword AnswersDefinition
| • | A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. |
We have found the following answers matching the query 'Polynesian staple food' in our database: For more stats and recent usage scroll down and continue reading. Polynesian staple food crossword clue was last seen on July 21 2022 in the popular New York Times Crossword.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | POI | Polynesian staple food | New York Times |
| • | A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. |
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