LA Times Crossword AnswersDefinition
| • | A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. |
We have found the following answers matching the query 'Porterhouse or T-bone' in our database: For more stats and recent usage scroll down and continue reading. Porterhouse or T-bone crossword clue was last seen on March 13 2023 in the popular New York Times Crossword.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | STEAK | Porterhouse or T-bone | New York Times |
| • | A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. |
We have found the following related crossword clues from the same puzzle.
If you have already solved this crossword clue and are looking for the main post then head over to New York Times Crossword March 13 2023 Answers