Definition
• | A rich, white sauce, prepared with butter and cream. |
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We have found the following answers matching the query 'Sauce named after a steward to Louis XIV' in our database: For more stats and recent usage scroll down and continue reading. Sauce named after a steward to Louis XIV crossword clue was last seen on January 4 2025 in the popular New York Times Crossword.
Rank | Answer | Clue | Publisher |
---|---|---|---|
99% | BECHAMEL | Sauce named after a steward to Louis XIV | New York Times |
• | A rich, white sauce, prepared with butter and cream. |
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