LA Times Crossword AnswersDefinition
| • | A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. |
We have found the following answers matching the query 'Scotlands national dish' in our database: For more stats and recent usage scroll down and continue reading. Scotlands national dish crossword clue was last seen on April 5 2026 in the popular LA Times Crossword.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | HAGGIS | Scotlands national dish | LA Times |
| • | A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. |
We have found the following related crossword clues from the same puzzle.
If you have already solved this crossword clue and are looking for the main post then head over to LA Times Crossword April 5 2026 Answers