We have found the following answers matching the query 'Starch in Japanese cuisine' in our database: For more stats and recent usage scroll down and continue reading. Starch in Japanese cuisine crossword clue was last seen on December 17 2024 in the popular Newsday Crossword.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | RICE | Starch in Japanese cuisine | Newsday |
| • | A well-known cereal grass (Oryza sativa) and its seed. This plant is extensively cultivated in warm climates, and the grain forms a large portion of the food of the inhabitants. In America it grows chiefly on low, moist land, which can be overflowed. |
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