LA Times Crossword AnswersDefinition
| • | An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo. |
We have found the following answers matching the query 'Vegetable in Creole cuisine' in our database: For more stats and recent usage scroll down and continue reading. Vegetable in Creole cuisine crossword clue was last seen on November 23 2022 in the popular USA Today Crossword.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | OKRA | Vegetable in Creole cuisine | USA Today |
| • | An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo. |
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