Definition
• | An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo. |
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We have found the following answers matching the query 'Vegetable that becomes gooey when cooked' in our database: For more stats and recent usage scroll down and continue reading. Vegetable that becomes gooey when cooked crossword clue was last seen on February 7 2022 in the popular New York Times Crossword.
Rank | Answer | Clue | Publisher |
---|---|---|---|
99% | OKRA | Vegetable that becomes gooey when cooked | New York Times |
• | An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo. |
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