- New York Times Crossword
- April 17 2023
- What causes dough to expand and rise
What causes dough to expand and rise
We have found the following answers matching the query 'What causes dough to expand and rise' in our database: For more stats and recent usage scroll down and continue reading. What causes dough to expand and rise crossword clue was last seen on April 17 2023 in the popular New York Times Crossword.
| Rank | Answer | Clue | Publisher | | 99% | YEAST | What causes dough to expand and rise | New York Times |
Definition
| • | The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment. |
| • | Spume, or foam, of water. |
| • | A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth. |
Recent Usage in Crossword Puzzles:
- New York Times: Apr 17, 2023
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