- New York Times Crossword
- June 20 2023
- What raises a lot of dough?
What raises a lot of dough?
We have found the following answers matching the query 'What raises a lot of dough?' in our database: For more stats and recent usage scroll down and continue reading. What raises a lot of dough? crossword clue was last seen on June 20 2023 in the popular New York Times Crossword.
| Rank | Answer | Clue | Publisher | | 99% | YEAST | What raises a lot of dough? | New York Times |
Definition
| • | The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment. |
| • | Spume, or foam, of water. |
| • | A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth. |
Recent Usage in Crossword Puzzles:
- New York Times: Jun 20, 2023
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