LA Times Crossword AnswersDefinition
| • | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |
| • | The soja, a kind of bean. See Soja. |
We have found the following answers matching the query 'Plant-based protein' in our database: For more stats and recent usage scroll down and continue reading. Plant-based protein crossword clue was last seen on December 19 2024 in the popular Wall Street Journal Crossword.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | SOY | Plant-based protein | Wall Street Journal |
| 20% | MEAT | Beyond ___ (plant-based protein) | Universal |
| 20% | INCOGMEATO | Plant-based protein brand | New York Times |
| • | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |
| • | The soja, a kind of bean. See Soja. |
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