LA Times Crossword AnswersDefinition
| • | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |
| • | The soja, a kind of bean. See Soja. |
We have spotted SOY (3 Letters) a total of 108 times in our database. Below you may see the clues associated with SOY and also when and where was it last seen:
| • | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |
| • | The soja, a kind of bean. See Soja. |