LA Times Crossword AnswersDefinition
| • | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |
| • | The soja, a kind of bean. See Soja. |
We have found the following answers matching the query 'Tofu protein' in our database: For more stats and recent usage scroll down and continue reading. Tofu protein crossword clue was last seen on March 12 2025 in the popular LA Times Crossword.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | SOY | Tofu protein | LA Times |
| • | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |
| • | The soja, a kind of bean. See Soja. |
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